What’s the difference between charcoal and biochar? Something very significant. Georgie Pollard shares her inspiration in the lead up to the carbon sequestration drawing workshops she’ll be doing at Groundswell this weekend.
“Salad-bowl” pasture anyone? Read about the Hallora Farm tour and soil sample demo in this blog, but you can also be part of conversation with the farmers Niels and Maja Olsen, Lucas, Allan Yeomans, Dru Marsh and Loisa Kiely from Carbon Farmers of Australia at Monash University Art Museum tomorrow, March 23, 2-4pm. Link to details is in the blog!
What if farmers were paid to adopt farming methods that ensured that the carbon that is causing trouble in our atmosphere was sequestered in their soils? This tantalising possibility is explored in Lucas Ihlein's collaborative project with Allan Yeomans called 'Baking Earth: Soil and the Carbon Economy', which is currently part of an exhibition in Melbourne.
A huge thank you to Justin Hewitson for creating this wonderful video - an overview of the AFS project along with some of the ideas that have gone into its making!
Georgina Pollard collaborates with Ruy Anaya de la Rosa and Adam Blakester to create an artwork exhibited at the Australia New Zealand 2018 Biochar Conference in Tweed Heads.
Lucas Ihlein reports back from his visit to Allan Yeomans’ workshop on the Gold Coast. Here he got to witness how Allan’s amazing invention to measure carbon content in soil actually functions. It involved some serious baking…
Well we’ve begun the journey. KSCA artists Laura Fisher, Jono Bolitho, Georgina Pollard and myself arrived at The Living Classroom to begin our residencies and artworks, engage with the local community and deliver workshops that focused on the role of carbon in the environment and the production of food.
by Laura Fisher
This is the first blog post for the collaborative project humus:human, which involves myself, artist Jono Bolitho, and farmer Glenn Morris.
How did this project come about? In 2017, members of KSCA visited Billabong, the organic grazing property Glenn manages in Inverell. We knew Glenn because he had attended Futurelands2, and also because he was a bit famous for riding his horse Hombre across the Sydney Harbour Bridge in protest against NSW land clearing laws (see here and here).
At Billabong we were hosted to a beautiful lunch with his wife Katrina, which featured Glenn’s own organic produce, and toured around to meet his very happy cows and pigs, and learnt about the work he’d done to regenerate the property. It was an amazing experience for all of us, and helped us understand what ‘regenerative agriculture’ really looks like in practice.
Glenn talked passionately about humus, and about how it was key to the regenerative work he’d done. Eloise wrote a little blog post about this here.
I knew nothing about humus, and started to look into it - Glenn gave me some advice on what to read. He had done extensive research during his Masters in Sustainable Agriculture, and told me the best writing on humus came from soil science that predates the mass take-up of industrial farming methods that rely upon synthetic fertilisers and pesticides (which is most agriculture today).
So I read bits and pieces of writing by people like Selman Waksman, the pioneering microbiologist and biochemist. In his 1936 book Humus: Origin, Chemical Composition and Importance in Nature, he writes that humus ‘probably represents the most important source of human wealth on the planet. Nature has stored… a vast amount of readily available energy, a large part of the carbon needed for life processes, and most of the combined nitrogen, so much needed for plant growth’.
The crux of it seems to be that in healthy soils, humus is both produced by, and a kind of infrastructure for, a whole universe of microorganisms that are circulating minerals and nutrients among themselves, as well as oxygen and water molecules, as well as various bio-chemical reactions and so on. The starting point for understanding humus is photosynthesis, the process by which plants convert carbon in the atmosphere - the sun's energy - into food. They use this food to build their bodies both above and below ground, but they ALSO pump a lot of it into the soil via their roots, where it is traded with microorganisms for other nutrients that the plant needs. So the carbon becomes a kind of chemical energy that fuels the fertility of soil.
Which is not to say that I now feel I understand humus. The wikipedia entry on it is oddly reassuring on this front:
“It is difficult to define humus precisely because it is a very complex substance which is not fully understood. Humus is different from decomposing soil organic matter. The latter looks rough and has visible remains of the original plant or animal matter. Fully humified humus, on the contrary, has a uniformly dark, spongy, and jelly-like appearance, and is amorphous; it may gradually decompose over several years or persist for millennia. It has no determinate shape, structure, or quality. However, when examined under a microscope, humus may reveal tiny plant, animal, or microbial remains that have been mechanically, but not chemically, degraded. This suggests an ambiguous boundary between humus and soil organic matter. While distinct, humus is an integral part of soil organic matter.”
There's something very appealing about diving into a topic that an expert community agrees "is not fully understood". Time to bring in the artists I say! Glenn, unlike the rest of us, seems not to be confused about humus. Last year I asked him to define it for me, and I'm so glad I recorded our conversation. He held an imaginary handful of it, feeling its texture and said this:
“So we’ve got the organic matter breaking down, the lignin material, we’ve got the organic compounds, the sugars coming through the root system, we’ve got all sorts of other soil life breaking down, dying, reproducing, the microbes, the fungus, the sugars, so the whole lot is interacting, and then, they’re bonding with the cations in the soil, so you get a bridging effect between the humus and the clay particles in the soil, so all of this is forming what we call stable humus. It’s a very complex situation.”
Yes. It sounds like a very complex situation indeed.