A Feast of Weeds

Diego Bonetto is creating Wildfood Store, a marketplace for the by-product of farming: weeds. This sounds good, forward thinking and inventive, but the common thread that keeps surfacing is that people do not know what to do with them.

Did you just say "gel matrix" ???

Did you just say "gel matrix" ???

Turns out humus has a gel-like consistency. And a honeycomb structure. Laura, Jono and Glenn delved into the science and texture of humus on their first residency together and now want to make a jelly cave.

Mid Western Foragers Training Workshop

Mid Western Foragers Training Workshop

Would you like to learn how to earn cash providing wild edible weeds for the restaurant and catering market in the city? Wild food expert Diego Bonetto is running a workshop for people in the Mudgee region interested in taking part in a pilot program that will harvest, package and deliver wild foods to Sydney chefs.


The residencies begin...

The residencies begin...

Well we’ve begun the journey.  KSCA artists Laura Fisher, Jono Bolitho, Georgina Pollard and myself arrived at The Living Classroom to begin our residencies and artworks, engage with the local community and deliver workshops that focused on the role of carbon in the environment and the production of food.