Diego Bonetto is creating Wildfood Store, a marketplace for the by-product of farming: weeds. This sounds good, forward thinking and inventive, but the common thread that keeps surfacing is that people do not know what to do with them.
A huge thank you to Justin Hewitson for creating this wonderful video - an overview of the AFS project along with some of the ideas that have gone into its making!
Georgina Pollard collaborates with Ruy Anaya de la Rosa and Adam Blakester to create an artwork exhibited at the Australia New Zealand 2018 Biochar Conference in Tweed Heads.
Lucas Ihlein reports back from his visit to Allan Yeomans’ workshop on the Gold Coast. Here he got to witness how Allan’s amazing invention to measure carbon content in soil actually functions. It involved some serious baking…
Would you like to learn how to earn cash providing wild edible weeds for the restaurant and catering market in the city? Wild food expert Diego Bonetto is running a workshop for people in the Mudgee region interested in taking part in a pilot program that will harvest, package and deliver wild foods to Sydney chefs.
Well we’ve begun the journey. KSCA artists Laura Fisher, Jono Bolitho, Georgina Pollard and myself arrived at The Living Classroom to begin our residencies and artworks, engage with the local community and deliver workshops that focused on the role of carbon in the environment and the production of food.